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Granny,s Home Cooked Delivered Meals
Dietary Manager in Lancaster, Ohio
NPI 1851615983

Granny,s Home Cooked Delivered Meals is a Dietary Manager based in Lancaster, OH. Granny,s Home Cooked Delivered Meals practices in Lancaster, OH. The NPI Number for Granny,s Home Cooked Delivered Meals is 1851615983 and holds a License No. (Ohio).

The current practice location address for Granny,s Home Cooked Delivered Meals is 1995 E. Main Street, Lancaster, OH and can be reached out via phone at 740-277-6445 and via fax at 740-277-6657.

Location: 1995 E. Main Street, Lancaster, OH, 43130
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1851615983
Provider Name
Granny,s Home Cooked Delivered Meals
Credential
Provider Entity Type
Organization
Address
1995 E. Main Street, Lancaster, OH, 43130
Phone Number
740-277-6445
Fax Number
740-277-6657
Provider Enumeration Date
03/18/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1995 E. Main Street
City
Lancaster
State
Ohio
Zip
43130
Phone Number
740-277-6445
Fax Number
740-277-6657
person
Provider Business Mailing Address Details
Address
1995 E. Main Street
City
Lancaster
State
Ohio
Zip
43130
Phone Number
740-277-6445
Fax Number
740-277-6657
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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