person
Stacy Louella Hewlett, MS,RD,LD/N
Registered Dietitian in Hickory, North Carolina
NPI 1851574438

Stacy Louella Hewlett is a Registered Dietitian based in Hickory, NC. Stacy Louella Hewlett practices in Hickory, NC and has the professional credentials of MS,RD,LD/N. The NPI Number for Stacy Louella Hewlett is 1851574438 and holds a License No. L003110 (North Carolina).

The current practice location address for Stacy Louella Hewlett is 2157 6Th St Ne, Hickory, NC and can be reached out via phone at 828-270-6495. You can also correspond with Stacy Louella Hewlett through the mailing address at 2157 6TH ST NE, HICKORY, NC - 28601-1544 (mailing address contact number: 828-270-6495).

Location: 2157 6Th St Ne, Hickory, NC, 28601-1544
person
Provider Profile Details
NPI Number
1851574438
Provider Name
Stacy Louella Hewlett
Credential
MS,RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
2157 6Th St Ne, Hickory, NC, 28601-1544
Phone Number
828-270-6495
Fax Number
Provider Enumeration Date
12/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2157 6Th St Ne
City
State
Zip
28601
Phone Number
828-270-6495
Fax Number
person
Provider Business Mailing Address Details
Address
2157 6Th St Ne
City
State
Zip
28601
Phone Number
828-270-6495
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L003110 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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