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St. Mary's Regional Medical Center
Registered Dietitian in Enid, Oklahoma
NPI 1851563704

St. Mary's Regional Medical Center is a Registered Dietitian based in Enid, OK. St. Mary's Regional Medical Center practices in Enid, OK. The NPI Number for St. Mary's Regional Medical Center is 1851563704 and holds a License No. (Oklahoma).

The current practice location address for St. Mary's Regional Medical Center is 305 S 5Th St, Enid, OK and can be reached out via phone at 580-249-3622 and via fax at 580-249-3616.

Location: 305 S 5Th St, Enid, OK, 73701-5832
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1851563704
Provider Name
St. Mary's Regional Medical Center
Credential
Provider Entity Type
Organization
Address
305 S 5Th St, Enid, OK, 73701-5832
Phone Number
580-249-3622
Fax Number
580-249-3616
Provider Enumeration Date
04/01/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
305 S 5Th St
City
Enid
State
Oklahoma
Zip
73701-5832
Phone Number
580-249-3622
Fax Number
580-249-3616
person
Provider Business Mailing Address Details
Address
305 S 5Th St
City
Enid
State
Oklahoma
Zip
73701-5832
Phone Number
580-249-3622
Fax Number
580-249-3616
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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