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Chelsea Gerding, RD
Registered Dietitian in Flint, Michigan
NPI 1851549281

Chelsea Gerding is a Registered Dietitian based in Grand Blanc, MI. Chelsea Gerding practices in Flint, MI and has the professional credentials of RD. The NPI Number for Chelsea Gerding is 1851549281 and holds a License No. 1031230 (Michigan).

The current practice location address for Chelsea Gerding is G3247 Beecher Rd, Flint, MI and can be reached out via phone at 810-923-5600 and via fax at 810-584-0373. You can also correspond with Chelsea Gerding through the mailing address at PO BOX 439, GRAND BLANC, MI - 48480-0439 (mailing address contact number: 810-923-5600).

Location: G3247 Beecher Rd, Flint, MI, 48480-0439
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851549281
Provider Name
Chelsea Gerding
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
G3247 Beecher Rd, Flint, MI, 48480-0439
Phone Number
810-923-5600
Fax Number
810-584-0373
Provider Enumeration Date
08/27/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
G3247 Beecher Rd
City
Flint
State
Michigan
Zip
48532-3642
Phone Number
810-923-5600
Fax Number
810-584-0373
person
Provider Business Mailing Address Details
Address
G3247 Beecher Rd
City
Flint
State
Michigan
Zip
48532-3642
Phone Number
810-923-5600
Fax Number
810-584-0373
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1031230 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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