person
Mrs. Jeannette Smith Clements, RD
Registered Dietitian in Oxford, Mississippi
NPI 1851530752

Jeannette Smith Clements is a Registered Dietitian based in Oxford, MS. Jeannette Smith Clements practices in Oxford, MS and has the professional credentials of RD. The NPI Number for Jeannette Smith Clements is 1851530752 and holds a License No. D1035 (Mississippi).

The current practice location address for Jeannette Smith Clements is 740 Nottingham Dr, Oxford, MS and can be reached out via phone at 662-816-6349. You can also correspond with Jeannette Smith Clements through the mailing address at 740 NOTTINGHAM DR, OXFORD, MS - 38655-4414 (mailing address contact number: 662-816-6349).

Location: 740 Nottingham Dr, Oxford, MS, 38655-4414
person
Provider Profile Details
NPI Number
1851530752
Provider Name
Jeannette Smith Clements
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
740 Nottingham Dr, Oxford, MS, 38655-4414
Phone Number
662-816-6349
Fax Number
Provider Enumeration Date
02/17/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
740 Nottingham Dr
City
State
Zip
38655-4414
Phone Number
662-816-6349
Fax Number
person
Provider Business Mailing Address Details
Address
740 Nottingham Dr
City
State
Zip
38655-4414
Phone Number
662-816-6349
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D1035 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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