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Connie Lexion, RD
Registered Dietitian in San Bernardino, California
NPI 1851524110

Connie Lexion is a Registered Dietitian based in San Bernardino, CA. Connie Lexion practices in San Bernardino, CA and has the professional credentials of RD. The NPI Number for Connie Lexion is 1851524110 and holds a License No. R373170 (California).

The current practice location address for Connie Lexion is 665 N D St, San Bernardino, CA and can be reached out via phone at 909-708-8158. You can also correspond with Connie Lexion through the mailing address at 665 N D ST, SAN BERNARDINO, CA - 92401-1109 (mailing address contact number: 909-708-8158).

Location: 665 N D St, San Bernardino, CA, 92401-1109
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851524110
Provider Name
Connie Lexion
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
665 N D St, San Bernardino, CA, 92401-1109
Phone Number
909-708-8158
Fax Number
Provider Enumeration Date
09/02/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
665 N D St
City
San Bernardino
State
California
Zip
92401-1109
Phone Number
909-708-8158
Fax Number
person
Provider Business Mailing Address Details
Address
665 N D St
City
San Bernardino
State
California
Zip
92401-1109
Phone Number
909-708-8158
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
R373170 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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