Mrs. Suzanne W. Carson, RD, LD, CDE - Hannibal, MO

Mrs. Suzanne W. Carson, RD,LD,CDE

Registered Dietitian in Hannibal, Missouri

NPI 1851486799

Suzanne W. Carson is a Registered Dietitian based in Monroe City, MO. Suzanne W. Carson practices in Hannibal, MO and has the professional credentials of RD,LD,CDE. The NPI Number for Suzanne W. Carson is 1851486799 and holds a License No. (Missouri).

The current practice location address for Suzanne W. Carson is 6000 Hospital Dr., Hannibal, MO and can be reached out via phone at 573-248-5474. You can also correspond with Suzanne W. Carson through the mailing address at 19 LAKEVIEW DR, MONROE CITY, MO - 63456-1834 (mailing address contact number: 573-735-4244).

Location: 6000 Hospital Dr., Hannibal, MO, 63456-1834

NPI Number

1851486799

Provider Name

Suzanne W. Carson

Credential

RD,LD,CDE

Provider Entity Type

Individual

Gender

Female

Address

6000 Hospital Dr., Hannibal, MO, 63456-1834

Phone Number

573-248-5474

Fax Number

Provider Enumeration Date

10/04/2006

Last Update Date

03/08/2024

Address

6000 Hospital Dr.

City

Hannibal

State

Missouri

Zip

63401

Phone Number

573-248-5474

Fax Number

Address

19 Lakeview Dr

City

Monroe City

State

Missouri

Zip

63456-1834

Phone Number

573-735-4244

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

(Missouri)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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