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Ms. Lorri B. Katz, RD,MA
Registered Dietitian in New Providence, New Jersey
NPI 1851468847

Lorri B. Katz is a Registered Dietitian based in Morristown, NJ. Lorri B. Katz practices in New Providence, NJ and has the professional credentials of RD,MA. The NPI Number for Lorri B. Katz is 1851468847 and holds a License No. (New Jersey).

The current practice location address for Lorri B. Katz is 571 Central Ave, New Providence, NJ and can be reached out via phone at 973-984-0662.

Location: 571 Central Ave, New Providence, NJ, 07960-6703
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851468847
Provider Name
Lorri B. Katz
Credential
RD,MA
Provider Entity Type
Individual
Gender
Female
Address
571 Central Ave, New Providence, NJ, 07960-6703
Phone Number
973-984-0662
Fax Number
Provider Enumeration Date
11/29/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
571 Central Ave
City
New Providence
State
New Jersey
Zip
07974-1547
Phone Number
973-984-0662
Fax Number
person
Provider Business Mailing Address Details
Address
571 Central Ave
City
New Providence
State
New Jersey
Zip
07974-1547
Phone Number
973-984-0662
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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