person
Mrs. Marli Jean Carlson, RD,CDE
Registered Dietitian in Negaunee, Michigan
NPI 1851453351

Marli Jean Carlson is a Registered Dietitian based in Ishpeming, MI. Marli Jean Carlson practices in Negaunee, MI and has the professional credentials of RD,CDE. The NPI Number for Marli Jean Carlson is 1851453351 and holds a License No. (Michigan).

The current practice location address for Marli Jean Carlson is 100 Malton St, Negaunee, MI and can be reached out via phone at 906-485-2118.

Location: 100 Malton St, Negaunee, MI, 49849-2151
person
Provider Profile Details
NPI Number
1851453351
Provider Name
Marli Jean Carlson
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
100 Malton St, Negaunee, MI, 49849-2151
Phone Number
906-485-2118
Fax Number
Provider Enumeration Date
12/14/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
100 Malton St
City
State
Zip
49866-2001
Phone Number
906-485-2118
Fax Number
person
Provider Business Mailing Address Details
Address
100 Malton St
City
State
Zip
49866-2001
Phone Number
906-485-2118
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
818424 (Michigan)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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