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Sharbari Khanna, RD
Dietary Manager in Santa Clara, California
NPI 1851442800

Sharbari Khanna is a Dietary Manager based in Cupertino, CA. Sharbari Khanna practices in Santa Clara, CA and has the professional credentials of RD. The NPI Number for Sharbari Khanna is 1851442800 and holds a License No. (California).

The current practice location address for Sharbari Khanna is 900 Kiely Blvd, Santa Clara, CA and can be reached out via phone at 408-236-4174. You can also correspond with Sharbari Khanna through the mailing address at 842 S BLANEY AVE, CUPERTINO, CA - 95014-4551 (mailing address contact number: 408-446-2140).

Location: 900 Kiely Blvd, Santa Clara, CA, 95014-4551
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851442800
Provider Name
Sharbari Khanna
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
900 Kiely Blvd, Santa Clara, CA, 95014-4551
Phone Number
408-236-4174
Fax Number
Provider Enumeration Date
01/16/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
900 Kiely Blvd
City
Santa Clara
State
California
Zip
95051-5329
Phone Number
408-236-4174
Fax Number
person
Provider Business Mailing Address Details
Address
842 S Blaney Ave
City
Cupertino
State
California
Zip
95014-4551
Phone Number
408-446-2140
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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