person
Amy Lou Hall Haney, RD
Registered Dietitian in Cedar Rapids, Iowa
NPI 1851421465

Amy Lou Hall Haney is a Registered Dietitian based in Mount Vernon, IA. Amy Lou Hall Haney practices in Cedar Rapids, IA and has the professional credentials of RD. The NPI Number for Amy Lou Hall Haney is 1851421465 and holds a License No. 00891 (Iowa).

The current practice location address for Amy Lou Hall Haney is 701 10Th St Se, Cedar Rapids, IA and can be reached out via phone at 319-398-6711 and via fax at 319-369-4633.

Location: 701 10Th St Se, Cedar Rapids, IA, 52314-1526
person
Provider Profile Details
NPI Number
1851421465
Provider Name
Amy Lou Hall Haney
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
701 10Th St Se, Cedar Rapids, IA, 52314-1526
Phone Number
319-398-6711
Fax Number
319-369-4633
Provider Enumeration Date
03/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
701 10Th St Se
City
State
Zip
52403-1251
Phone Number
319-398-6711
Fax Number
319-369-4633
person
Provider Business Mailing Address Details
Address
701 10Th St Se
City
State
Zip
52403-1251
Phone Number
319-398-6711
Fax Number
319-369-4633
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
00891 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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