person
Kendra Ann Grinde-busalacchi, RDN,CDE
Registered Dietitian in San Diego, California
NPI 1851412944

Kendra Ann Grinde-busalacchi is a Registered Dietitian based in San Diego, CA. Kendra Ann Grinde-busalacchi practices in San Diego, CA and has the professional credentials of RDN,CDE. The NPI Number for Kendra Ann Grinde-busalacchi is 1851412944 and holds a License No. 925982 (California).

The current practice location address for Kendra Ann Grinde-busalacchi is 4205 Albatross Dr, San Diego, CA and can be reached out via phone at 406-698-4068. You can also correspond with Kendra Ann Grinde-busalacchi through the mailing address at 4205 ALBATROSS DR, SAN DIEGO, CA - 92103-1906 (mailing address contact number: 406-698-4068).

Location: 4205 Albatross Dr, San Diego, CA, 92103-1906
person
Provider Profile Details
NPI Number
1851412944
Provider Name
Kendra Ann Grinde-busalacchi
Credential
RDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
4205 Albatross Dr, San Diego, CA, 92103-1906
Phone Number
406-698-4068
Fax Number
Provider Enumeration Date
04/03/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4205 Albatross Dr
City
State
Zip
92103-1906
Phone Number
406-698-4068
Fax Number
person
Provider Business Mailing Address Details
Address
4205 Albatross Dr
City
State
Zip
92103-1906
Phone Number
406-698-4068
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
925982 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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