person
Sharon Lynn Kerns-smith, RD,LD
Registered Dietitian in Baltimore, Maryland
NPI 1851402531

Sharon Lynn Kerns-smith is a Registered Dietitian based in Edgewater, MD. Sharon Lynn Kerns-smith practices in Baltimore, MD and has the professional credentials of RD,LD. The NPI Number for Sharon Lynn Kerns-smith is 1851402531 and holds a License No. D01410 (Maryland).

The current practice location address for Sharon Lynn Kerns-smith is 10 N Greene St, Baltimore, MD and can be reached out via phone at 410-605-7054 and via fax at 410-605-7835.

Location: 10 N Greene St, Baltimore, MD, 21037-1613
person
Provider Profile Details
NPI Number
1851402531
Provider Name
Sharon Lynn Kerns-smith
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
10 N Greene St, Baltimore, MD, 21037-1613
Phone Number
410-605-7054
Fax Number
410-605-7835
Provider Enumeration Date
08/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
10 N Greene St
City
State
Zip
21201-1524
Phone Number
410-605-7054
Fax Number
410-605-7835
person
Provider Business Mailing Address Details
Address
10 N Greene St
City
State
Zip
21201-1524
Phone Number
410-605-7054
Fax Number
410-605-7835
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D01410 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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