person
Diane Rachac, RD
Registered Dietitian in Saint Paul, Minnesota
NPI 1851354641

Diane Rachac is a Registered Dietitian based in Minneapolis, MN. Diane Rachac practices in Saint Paul, MN and has the professional credentials of RD. The NPI Number for Diane Rachac is 1851354641 and holds a License No. 1749 (Minnesota).

The current practice location address for Diane Rachac is 8675 Valley Creek Rd, Saint Paul, MN and can be reached out via phone at 651-501-3000 and via fax at 651-501-3500.

Location: 8675 Valley Creek Rd, Saint Paul, MN, 55440-0043
person
Provider Profile Details
NPI Number
1851354641
Provider Name
Diane Rachac
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
8675 Valley Creek Rd, Saint Paul, MN, 55440-0043
Phone Number
651-501-3000
Fax Number
651-501-3500
Provider Enumeration Date
04/11/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
8675 Valley Creek Rd
City
State
Zip
55125-2337
Phone Number
651-501-3000
Fax Number
651-501-3500
person
Provider Business Mailing Address Details
Address
8675 Valley Creek Rd
City
State
Zip
55125-2337
Phone Number
651-501-3000
Fax Number
651-501-3500
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1749 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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