person
Ms. Michelle Patrice (ott) Rivera, MS,RD,CDE,LD
Registered Dietitian in Spring, Texas
NPI 1851328397

Michelle Patrice (ott) Rivera is a Registered Dietitian based in Spring, TX. Michelle Patrice (ott) Rivera practices in Spring, TX and has the professional credentials of MS,RD,CDE,LD. The NPI Number for Michelle Patrice (ott) Rivera is 1851328397 and holds a License No. DT06278 (Texas).

The current practice location address for Michelle Patrice (ott) Rivera is 6419 Allentown Dr, Spring, TX and can be reached out via phone at 281-682-5967. You can also correspond with Michelle Patrice (ott) Rivera through the mailing address at 6419 ALLENTOWN DRIVE, SPRING, TX - 77389-3669 (mailing address contact number: 281-682-5967).

Location: 6419 Allentown Dr, Spring, TX, 77389-3669
person
Provider Profile Details
NPI Number
1851328397
Provider Name
Michelle Patrice (ott) Rivera
Credential
MS,RD,CDE,LD
Provider Entity Type
Individual
Gender
Female
Address
6419 Allentown Dr, Spring, TX, 77389-3669
Phone Number
281-682-5967
Fax Number
Provider Enumeration Date
06/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
6419 Allentown Dr
City
State
Zip
77389-3669
Phone Number
281-682-5967
Fax Number
person
Provider Business Mailing Address Details
Address
6419 Allentown Dr
City
State
Zip
77389-3669
Phone Number
281-682-5967
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT06278 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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