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Mrs. Sarah Katherine Laye, MS,RD
Registered Dietitian in Fairfield, California
NPI 1851327316

Sarah Katherine Laye is a Registered Dietitian based in Dixon, CA. Sarah Katherine Laye practices in Fairfield, CA and has the professional credentials of MS,RD. The NPI Number for Sarah Katherine Laye is 1851327316 and holds a License No. 954666 (California).

The current practice location address for Sarah Katherine Laye is 2101 Courage Dr, Fairfield, CA and can be reached out via phone at 707-435-2213 and via fax at 707-421-4740.

Location: 2101 Courage Dr, Fairfield, CA, 95620-4838
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851327316
Provider Name
Sarah Katherine Laye
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
2101 Courage Dr, Fairfield, CA, 95620-4838
Phone Number
707-435-2213
Fax Number
707-421-4740
Provider Enumeration Date
06/24/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2101 Courage Dr
City
Fairfield
State
California
Zip
94533-6717
Phone Number
707-435-2213
Fax Number
707-421-4740
person
Provider Business Mailing Address Details
Address
2101 Courage Dr
City
Fairfield
State
California
Zip
94533-6717
Phone Number
707-435-2213
Fax Number
707-421-4740
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
954666 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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