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Mlc Nutrition, Llc
Registered Dietitian in Scranton, Pennsylvania
NPI 1851068746

Mlc Nutrition, Llc is a Registered Dietitian based in Scranton, PA. Mlc Nutrition, Llc practices in Scranton, PA. The NPI Number for Mlc Nutrition, Llc is 1851068746 and holds a License No. (Pennsylvania).

The current practice location address for Mlc Nutrition, Llc is 219 N Main Ave # 152, Scranton, PA and can be reached out via phone at 570-731-3200 and via fax at 570-343-2401.

Location: 219 N Main Ave # 152, Scranton, PA, 18504-3307
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1851068746
Provider Name
Mlc Nutrition, Llc
Credential
Provider Entity Type
Organization
Address
219 N Main Ave # 152, Scranton, PA, 18504-3307
Phone Number
570-731-3200
Fax Number
570-343-2401
Provider Enumeration Date
08/27/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
219 N Main Ave # 152
City
Scranton
State
Pennsylvania
Zip
18504-3307
Phone Number
570-731-3200
Fax Number
570-343-2401
person
Provider Business Mailing Address Details
Address
219 N Main Ave # 152
City
Scranton
State
Pennsylvania
Zip
18504-3307
Phone Number
570-731-3200
Fax Number
570-343-2401
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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