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Shae M Mowry
Registered Dietitian in Springfield, Illinois
NPI 1851054258

Shae M Mowry is a Registered Dietitian based in Springfield, IL. Shae M Mowry practices in Springfield, IL. The NPI Number for Shae M Mowry is 1851054258 and holds a License No. 164.007492 (Illinois).

The current practice location address for Shae M Mowry is 319 E Madison St Ste 1F, Springfield, IL and can be reached out via phone at 217-788-3948 and via fax at 217-527-3209.

Location: 319 E Madison St Ste 1F, Springfield, IL, 62708-3428
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851054258
Provider Name
Shae M Mowry
Credential
Provider Entity Type
Individual
Gender
Female
Address
319 E Madison St Ste 1F, Springfield, IL, 62708-3428
Phone Number
217-788-3948
Fax Number
217-527-3209
Provider Enumeration Date
10/21/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
164.007492 01 IL RD LICENSE
institution
Provider Business Practice Location Address Details
Address
319 E Madison St Ste 1F
City
Springfield
State
Illinois
Zip
62701-3118
Phone Number
217-788-3948
Fax Number
217-527-3209
person
Provider Business Mailing Address Details
Address
319 E Madison St Ste 1F
City
Springfield
State
Illinois
Zip
62701-3118
Phone Number
217-788-3948
Fax Number
217-527-3209
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.007492 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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