person
Joyce Moon, RD,RDN
Registered Dietitian in Bellevue, Washington
NPI 1851024921

Joyce Moon is a Registered Dietitian based in Bellevue, WA. Joyce Moon practices in Bellevue, WA and has the professional credentials of RD,RDN. The NPI Number for Joyce Moon is 1851024921 and holds a License No. DI60796251 (Washington).

The current practice location address for Joyce Moon is 10650 Ne 9Th Pl Unit 1421, Bellevue, WA and can be reached out via phone at 425-531-3342.

Location: 10650 Ne 9Th Pl Unit 1421, Bellevue, WA, 98004-5071
person
Provider Profile Details
NPI Number
1851024921
Provider Name
Joyce Moon
Credential
RD,RDN
Provider Entity Type
Individual
Gender
Female
Address
10650 Ne 9Th Pl Unit 1421, Bellevue, WA, 98004-5071
Phone Number
425-531-3342
Fax Number
Provider Enumeration Date
07/06/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10650 Ne 9Th Pl Unit 1421
City
State
Zip
98004-5071
Phone Number
425-531-3342
Fax Number
person
Provider Business Mailing Address Details
Address
10650 Ne 9Th Pl Unit 1421
City
State
Zip
98004-5071
Phone Number
425-531-3342
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI60796251 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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