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Jacqueline Farber, RD,CDCES
Registered Dietitian in Fenton, Michigan
NPI 1851018352

Jacqueline Farber is a Registered Dietitian based in Fenton, MI. Jacqueline Farber practices in Fenton, MI and has the professional credentials of RD,CDCES. The NPI Number for Jacqueline Farber is 1851018352 and holds a License No. 86064547 (Michigan).

The current practice location address for Jacqueline Farber is 10336 Carmer Rd, Fenton, MI and can be reached out via phone at 248-770-0167.

Location: 10336 Carmer Rd, Fenton, MI, 48430-2408
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851018352
Provider Name
Jacqueline Farber
Credential
RD,CDCES
Provider Entity Type
Individual
Gender
Female
Address
10336 Carmer Rd, Fenton, MI, 48430-2408
Phone Number
248-770-0167
Fax Number
Provider Enumeration Date
10/25/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10336 Carmer Rd
City
Fenton
State
Michigan
Zip
48430-2408
Phone Number
248-770-0167
Fax Number
person
Provider Business Mailing Address Details
Address
10336 Carmer Rd
City
Fenton
State
Michigan
Zip
48430-2408
Phone Number
248-770-0167
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86064547 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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