person
Nicholas Davy Lim, RD
Registered Dietitian in San Mateo, California
NPI 1841984952

Nicholas Davy Lim is a Registered Dietitian based in San Mateo, CA. Nicholas Davy Lim practices in San Mateo, CA and has the professional credentials of RD. The NPI Number for Nicholas Davy Lim is 1841984952 and holds a License No. 86172508 (California).

The current practice location address for Nicholas Davy Lim is 2414 Kehoe Ave, San Mateo, CA and can be reached out via phone at 650-918-9289.

Location: 2414 Kehoe Ave, San Mateo, CA, 94403-1017
person
Provider Profile Details
NPI Number
1841984952
Provider Name
Nicholas Davy Lim
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
2414 Kehoe Ave, San Mateo, CA, 94403-1017
Phone Number
650-918-9289
Fax Number
Provider Enumeration Date
06/05/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2414 Kehoe Ave
City
State
Zip
94403-1017
Phone Number
650-918-9289
Fax Number
person
Provider Business Mailing Address Details
Address
2414 Kehoe Ave
City
State
Zip
94403-1017
Phone Number
650-918-9289
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86172508 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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