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Katie Tomaschko, MS,RDN
Registered Dietitian in Buffalo, New York
NPI 1841952199

Katie Tomaschko is a Registered Dietitian based in Buffalo, NY. Katie Tomaschko practices in Buffalo, NY and has the professional credentials of MS,RDN. The NPI Number for Katie Tomaschko is 1841952199 and holds a License No. (New York).

The current practice location address for Katie Tomaschko is 95 Columbus Ave, Buffalo, NY and can be reached out via phone at 716-830-7518.

Location: 95 Columbus Ave, Buffalo, NY, 14220-1505
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841952199
Provider Name
Katie Tomaschko
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
95 Columbus Ave, Buffalo, NY, 14220-1505
Phone Number
716-830-7518
Fax Number
Provider Enumeration Date
10/13/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
95 Columbus Ave
City
Buffalo
State
New York
Zip
14220-1505
Phone Number
716-830-7518
Fax Number
person
Provider Business Mailing Address Details
Address
95 Columbus Ave
City
Buffalo
State
New York
Zip
14220-1505
Phone Number
716-830-7518
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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