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Brooke Balga
Registered Dietitian in Pottstown, Pennsylvania
NPI 1841920113

Brooke Balga is a Registered Dietitian based in Abington, PA. Brooke Balga practices in Pottstown, PA. The NPI Number for Brooke Balga is 1841920113 and holds a License No. DN006582 (Pennsylvania).

The current practice location address for Brooke Balga is 170 Pixie Moss Rd, Pottstown, PA and can be reached out via phone at 267-902-0996.

Location: 170 Pixie Moss Rd, Pottstown, PA, 19001-2609
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841920113
Provider Name
Brooke Balga
Credential
Provider Entity Type
Individual
Gender
Female
Address
170 Pixie Moss Rd, Pottstown, PA, 19001-2609
Phone Number
267-902-0996
Fax Number
Provider Enumeration Date
06/10/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
170 Pixie Moss Rd
City
Pottstown
State
Pennsylvania
Zip
19464-1014
Phone Number
267-902-0996
Fax Number
person
Provider Business Mailing Address Details
Address
170 Pixie Moss Rd
City
Pottstown
State
Pennsylvania
Zip
19464-1014
Phone Number
267-902-0996
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN006582 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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