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Casie Cuneio, MS,RD
Registered Dietitian in Grayson, Georgia
NPI 1841893575

Casie Cuneio is a Registered Dietitian based in Grayson, GA. Casie Cuneio practices in Grayson, GA and has the professional credentials of MS,RD. The NPI Number for Casie Cuneio is 1841893575 and holds a License No. (Georgia).

The current practice location address for Casie Cuneio is 600 Tribble Creek Dr, Grayson, GA and can be reached out via phone at 678-900-0747.

Location: 600 Tribble Creek Dr, Grayson, GA, 30017-1835
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841893575
Provider Name
Casie Cuneio
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
600 Tribble Creek Dr, Grayson, GA, 30017-1835
Phone Number
678-900-0747
Fax Number
Provider Enumeration Date
11/17/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
600 Tribble Creek Dr
City
Grayson
State
Georgia
Zip
30017-1835
Phone Number
678-900-0747
Fax Number
person
Provider Business Mailing Address Details
Address
600 Tribble Creek Dr
City
Grayson
State
Georgia
Zip
30017-1835
Phone Number
678-900-0747
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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