person
Josephine Schillinger, MS,RDN
Registered Dietitian in Nashotah, Wisconsin
NPI 1841882339

Josephine Schillinger is a Registered Dietitian based in Nashotah, WI. Josephine Schillinger practices in Nashotah, WI and has the professional credentials of MS,RDN. The NPI Number for Josephine Schillinger is 1841882339 and holds a License No. (Wisconsin).

The current practice location address for Josephine Schillinger is W342N4935 Oak Ln, Nashotah, WI and can be reached out via phone at 262-825-2431.

Location: W342N4935 Oak Ln, Nashotah, WI, 53058-9639
person
Provider Profile Details
NPI Number
1841882339
Provider Name
Josephine Schillinger
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
W342N4935 Oak Ln, Nashotah, WI, 53058-9639
Phone Number
262-825-2431
Fax Number
Provider Enumeration Date
02/07/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
W342N4935 Oak Ln
City
State
Zip
53058-9639
Phone Number
262-825-2431
Fax Number
person
Provider Business Mailing Address Details
Address
W342N4935 Oak Ln
City
State
Zip
53058-9639
Phone Number
262-825-2431
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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