Katherine Lauriat Saunders, RD, LDN - Worcester, MA

Katherine Lauriat Saunders, RD,LDN

Registered Dietitian in Worcester, Massachusetts

NPI 1841856440

Katherine Lauriat Saunders is a Registered Dietitian based in Worcester, MA. Katherine Lauriat Saunders practices in Worcester, MA and has the professional credentials of RD,LDN. The NPI Number for Katherine Lauriat Saunders is 1841856440 and holds a License No. (Massachusetts).

The current practice location address for Katherine Lauriat Saunders is 55 Lake Ave N, Worcester, MA and can be reached out via phone at 774-441-6280.

Location: 55 Lake Ave N, Worcester, MA, 01655-0002

NPI Number

1841856440

Provider Name

Katherine Lauriat Saunders

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

55 Lake Ave N, Worcester, MA, 01655-0002

Phone Number

774-441-6280

Fax Number

Provider Enumeration Date

05/20/2019

Last Update Date

03/10/2024

Address

55 Lake Ave N

City

Worcester

State

Massachusetts

Zip

01655-0002

Phone Number

774-441-6280

Fax Number

Address

55 Lake Ave N

City

Worcester

State

Massachusetts

Zip

01655-0002

Phone Number

774-441-6280

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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