person
Abigail Marie Younce, RDN
Registered Dietitian in Wright Patterson Afb, Ohio
NPI 1841845203

Abigail Marie Younce is a Registered Dietitian based in Troy, OH. Abigail Marie Younce practices in Wright Patterson Afb, OH and has the professional credentials of RDN. The NPI Number for Abigail Marie Younce is 1841845203 and holds a License No. (Ohio).

The current practice location address for Abigail Marie Younce is 4881 Sugar Maple Dr, Wright Patterson Afb, OH and can be reached out via phone at 937-257-8815.

Location: 4881 Sugar Maple Dr, Wright Patterson Afb, OH, 45373-9301
person
Provider Profile Details
NPI Number
1841845203
Provider Name
Abigail Marie Younce
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
4881 Sugar Maple Dr, Wright Patterson Afb, OH, 45373-9301
Phone Number
937-257-8815
Fax Number
Provider Enumeration Date
08/02/2019
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
4881 Sugar Maple Dr
City
State
Zip
45433-5529
Phone Number
937-257-8815
Fax Number
person
Provider Business Mailing Address Details
Address
4881 Sugar Maple Dr
City
State
Zip
45433-5529
Phone Number
937-257-8815
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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