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Emily Jean Redus, RD,LD
Registered Dietitian in Monett, Missouri
NPI 1841832011

Emily Jean Redus is a Registered Dietitian based in Monett, MO. Emily Jean Redus practices in Monett, MO and has the professional credentials of RD,LD. The NPI Number for Emily Jean Redus is 1841832011 and holds a License No. 2019035307 (Missouri).

The current practice location address for Emily Jean Redus is 801 N Lincoln Ave, Monett, MO and can be reached out via phone at 417-274-3852.

Location: 801 N Lincoln Ave, Monett, MO, 65708-1698
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841832011
Provider Name
Emily Jean Redus
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
801 N Lincoln Ave, Monett, MO, 65708-1698
Phone Number
417-274-3852
Fax Number
Provider Enumeration Date
10/09/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
801 N Lincoln Ave
City
Monett
State
Missouri
Zip
65708-1698
Phone Number
417-274-3852
Fax Number
person
Provider Business Mailing Address Details
Address
801 N Lincoln Ave
City
Monett
State
Missouri
Zip
65708-1698
Phone Number
417-274-3852
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2019035307 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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