person
Louis Wu, RD
Registered Dietitian in Rancho Palos Verdes, California
NPI 1841825452

Louis Wu is a Registered Dietitian based in Rancho Palos Verdes, CA. Louis Wu practices in Rancho Palos Verdes, CA and has the professional credentials of RD. The NPI Number for Louis Wu is 1841825452 and holds a License No. 86086236 (California).

The current practice location address for Louis Wu is 30182 Cartier Dr, Rancho Palos Verdes, CA and can be reached out via phone at 310-750-6275.

Location: 30182 Cartier Dr, Rancho Palos Verdes, CA, 90275-5720
person
Provider Profile Details
NPI Number
1841825452
Provider Name
Louis Wu
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
30182 Cartier Dr, Rancho Palos Verdes, CA, 90275-5720
Phone Number
310-750-6275
Fax Number
Provider Enumeration Date
03/04/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
30182 Cartier Dr
City
State
Zip
90275-5720
Phone Number
310-750-6275
Fax Number
person
Provider Business Mailing Address Details
Address
30182 Cartier Dr
City
State
Zip
90275-5720
Phone Number
310-750-6275
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86086236 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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