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Pamela Kilman Rosow, RD
Registered Dietitian in Hartford, Connecticut
NPI 1841797917

Pamela Kilman Rosow is a Registered Dietitian based in Avon, CT. Pamela Kilman Rosow practices in Hartford, CT and has the professional credentials of RD. The NPI Number for Pamela Kilman Rosow is 1841797917 and holds a License No. 632998 (Connecticut).

The current practice location address for Pamela Kilman Rosow is 32 Seymour St, Hartford, CT and can be reached out via phone at 860-972-0044. You can also correspond with Pamela Kilman Rosow through the mailing address at 5 WHITE OAK LN, AVON, CT - 06001-2992 (mailing address contact number: 860-992-2045).

Location: 32 Seymour St, Hartford, CT, 06001-2992
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841797917
Provider Name
Pamela Kilman Rosow
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
32 Seymour St, Hartford, CT, 06001-2992
Phone Number
860-972-0044
Fax Number
Provider Enumeration Date
04/06/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
32 Seymour St
City
Hartford
State
Connecticut
Zip
06106
Phone Number
860-972-0044
Fax Number
person
Provider Business Mailing Address Details
Address
32 Seymour St
City
Hartford
State
Connecticut
Zip
06106
Phone Number
860-972-0044
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
632998 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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