person
Lesa Delcoure, MS,RD,LD,CDE
Registered Dietitian in Katy, Texas
NPI 1841788379

Lesa Delcoure is a Registered Dietitian based in Richmond, TX. Lesa Delcoure practices in Katy, TX and has the professional credentials of MS,RD,LD,CDE. The NPI Number for Lesa Delcoure is 1841788379 and holds a License No. 865267 (Texas).

The current practice location address for Lesa Delcoure is 23900 Katy Fwy, Katy, TX and can be reached out via phone at 281-740-9864.

Location: 23900 Katy Fwy, Katy, TX, 77407-4087
person
Provider Profile Details
NPI Number
1841788379
Provider Name
Lesa Delcoure
Credential
MS,RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
23900 Katy Fwy, Katy, TX, 77407-4087
Phone Number
281-740-9864
Fax Number
Provider Enumeration Date
04/30/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
23900 Katy Fwy
City
State
Zip
77494-1323
Phone Number
281-740-9864
Fax Number
person
Provider Business Mailing Address Details
Address
23900 Katy Fwy
City
State
Zip
77494-1323
Phone Number
281-740-9864
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
865267 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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