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Cady Croscutt, RD
Registered Dietitian in Toccoa, Georgia
NPI 1841768850

Cady Croscutt is a Registered Dietitian based in Toccoa, GA. Cady Croscutt practices in Toccoa, GA and has the professional credentials of RD. The NPI Number for Cady Croscutt is 1841768850 and holds a License No. DN006628 (Georgia).

The current practice location address for Cady Croscutt is 230 Dibbuns Dr, Toccoa, GA and can be reached out via phone at 770-710-6869.

Location: 230 Dibbuns Dr, Toccoa, GA, 30577-1413
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841768850
Provider Name
Cady Croscutt
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
230 Dibbuns Dr, Toccoa, GA, 30577-1413
Phone Number
770-710-6869
Fax Number
Provider Enumeration Date
11/07/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
230 Dibbuns Dr
City
Toccoa
State
Georgia
Zip
30577-6905
Phone Number
770-710-6869
Fax Number
person
Provider Business Mailing Address Details
Address
230 Dibbuns Dr
City
Toccoa
State
Georgia
Zip
30577-6905
Phone Number
770-710-6869
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN006628 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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