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Jeanne Hall-steedman
Registered Dietitian in Woodinville, Washington
NPI 1841743408

Jeanne Hall-steedman is a Registered Dietitian based in Woodinville, WA. Jeanne Hall-steedman practices in Woodinville, WA. The NPI Number for Jeanne Hall-steedman is 1841743408 and holds a License No. 840512 (Washington).

The current practice location address for Jeanne Hall-steedman is 16211 Ne 153Rd St, Woodinville, WA and can be reached out via phone at 425-241-9063.

Location: 16211 Ne 153Rd St, Woodinville, WA, 98072-8130
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841743408
Provider Name
Jeanne Hall-steedman
Credential
Provider Entity Type
Individual
Gender
Female
Address
16211 Ne 153Rd St, Woodinville, WA, 98072-8130
Phone Number
425-241-9063
Fax Number
Provider Enumeration Date
08/01/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
16211 Ne 153Rd St
City
Woodinville
State
Washington
Zip
98072-8130
Phone Number
425-241-9063
Fax Number
person
Provider Business Mailing Address Details
Address
16211 Ne 153Rd St
City
Woodinville
State
Washington
Zip
98072-8130
Phone Number
425-241-9063
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
840512 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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