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Heather Farkas, RD,LDN
Registered Dietitian in Easton, Pennsylvania
NPI 1841738697

Heather Farkas is a Registered Dietitian based in Easton, PA. Heather Farkas practices in Easton, PA and has the professional credentials of RD,LDN. The NPI Number for Heather Farkas is 1841738697 and holds a License No. DN003921 (Pennsylvania).

The current practice location address for Heather Farkas is 250 S 21St St, Easton, PA and can be reached out via phone at 610-250-4031. You can also correspond with Heather Farkas through the mailing address at 250 S 21ST ST, EASTON, PA - 18042-3851 (mailing address contact number: ).

Location: 250 S 21St St, Easton, PA, 18042-3851
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841738697
Provider Name
Heather Farkas
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
250 S 21St St, Easton, PA, 18042-3851
Phone Number
610-250-4031
Fax Number
Provider Enumeration Date
02/01/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
250 S 21St St
City
Easton
State
Pennsylvania
Zip
18042-3851
Phone Number
610-250-4031
Fax Number
person
Provider Business Mailing Address Details
Address
250 S 21St St
City
Easton
State
Pennsylvania
Zip
18042-3851
Phone Number
610-250-4031
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN003921 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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