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Mary Ball, RDN
Registered Dietitian in Waterford, Michigan
NPI 1841722790

Mary Ball is a Registered Dietitian based in Waterford, MI. Mary Ball practices in Waterford, MI and has the professional credentials of RDN. The NPI Number for Mary Ball is 1841722790 and holds a License No. 86046829 (Michigan).

The current practice location address for Mary Ball is 5493 Clinton River Dr, Waterford, MI and can be reached out via phone at 586-925-6888.

Location: 5493 Clinton River Dr, Waterford, MI, 48327-2521
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841722790
Provider Name
Mary Ball
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
5493 Clinton River Dr, Waterford, MI, 48327-2521
Phone Number
586-925-6888
Fax Number
Provider Enumeration Date
03/30/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5493 Clinton River Dr
City
Waterford
State
Michigan
Zip
48327-2521
Phone Number
586-925-6888
Fax Number
person
Provider Business Mailing Address Details
Address
5493 Clinton River Dr
City
Waterford
State
Michigan
Zip
48327-2521
Phone Number
586-925-6888
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86046829 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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