person
Dr. Felicia Dawn Stoler, DCN,MS,RDN
Registered Dietitian in Red Bank, New Jersey
NPI 1841702529

Felicia Dawn Stoler is a Registered Dietitian based in Holmdel, NJ. Felicia Dawn Stoler practices in Red Bank, NJ and has the professional credentials of DCN,MS,RDN. The NPI Number for Felicia Dawn Stoler is 1841702529 and holds a License No. 883859 (New Jersey).

The current practice location address for Felicia Dawn Stoler is 31 Leroy Place, Red Bank, NJ and can be reached out via phone at 732-946-4436 and via fax at 732-865-7743. You can also correspond with Felicia Dawn Stoler through the mailing address at 8 OVERLOOK DR, HOLMDEL, NJ - 07733-1316 (mailing address contact number: 732-946-4436).

Location: 31 Leroy Place, Red Bank, NJ, 07733-1316
person
Provider Profile Details
NPI Number
1841702529
Provider Name
Felicia Dawn Stoler
Credential
DCN,MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
31 Leroy Place, Red Bank, NJ, 07733-1316
Phone Number
732-946-4436
Fax Number
732-865-7743
Provider Enumeration Date
11/02/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
31 Leroy Place
City
State
Zip
07701
Phone Number
732-946-4436
Fax Number
732-865-7743
person
Provider Business Mailing Address Details
Address
31 Leroy Place
City
State
Zip
07701
Phone Number
732-946-4436
Fax Number
732-865-7743
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
883859 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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