person
Rosemary Wachira, RD
Registered Dietitian in Owings Mills, Maryland
NPI 1841698552

Rosemary Wachira is a Registered Dietitian based in Gwynn Oak, MD. Rosemary Wachira practices in Owings Mills, MD and has the professional credentials of RD. The NPI Number for Rosemary Wachira is 1841698552 and holds a License No. (Maryland).

The current practice location address for Rosemary Wachira is 20 Crossroads Dr Ste 104, Owings Mills, MD and can be reached out via phone at 443-469-0993 and via fax at 410-933-7644. You can also correspond with Rosemary Wachira through the mailing address at 3477 HILLSMERE RD, GWYNN OAK, MD - 21207-5610 (mailing address contact number: 443-469-0993).

Location: 20 Crossroads Dr Ste 104, Owings Mills, MD, 21207-5610
person
Provider Profile Details
NPI Number
1841698552
Provider Name
Rosemary Wachira
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
20 Crossroads Dr Ste 104, Owings Mills, MD, 21207-5610
Phone Number
443-469-0993
Fax Number
410-933-7644
Provider Enumeration Date
12/11/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
20 Crossroads Dr Ste 104
City
State
Zip
21117-5480
Phone Number
443-469-0993
Fax Number
410-933-7644
person
Provider Business Mailing Address Details
Address
3477 Hillsmere Rd
City
State
Zip
21207-5610
Phone Number
443-469-0993
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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