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Mary K Weir, RD
Registered Dietitian in Webster, New York
NPI 1841693454

Mary K Weir is a Registered Dietitian based in Webster, NY. Mary K Weir practices in Webster, NY and has the professional credentials of RD. The NPI Number for Mary K Weir is 1841693454 and holds a License No. 8122376 (New York).

The current practice location address for Mary K Weir is 1218 Gerrads Cross, Webster, NY and can be reached out via phone at 585-507-0408.

Location: 1218 Gerrads Cross, Webster, NY, 14580-9151
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841693454
Provider Name
Mary K Weir
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1218 Gerrads Cross, Webster, NY, 14580-9151
Phone Number
585-507-0408
Fax Number
Provider Enumeration Date
09/28/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1218 Gerrads Cross
City
Webster
State
New York
Zip
14580-9151
Phone Number
585-507-0408
Fax Number
person
Provider Business Mailing Address Details
Address
1218 Gerrads Cross
City
Webster
State
New York
Zip
14580-9151
Phone Number
585-507-0408
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
8122376 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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