person
Ms. Sheila Bray Moriarty, RD
Registered Dietitian in Amherst, Massachusetts
NPI 1841683349

Sheila Bray Moriarty is a Registered Dietitian based in Amherst, MA. Sheila Bray Moriarty practices in Amherst, MA and has the professional credentials of RD. The NPI Number for Sheila Bray Moriarty is 1841683349 and holds a License No. 2860 (Massachusetts).

The current practice location address for Sheila Bray Moriarty is 10 Gatehouse Road #210, Amherst, MA and can be reached out via phone at 774-254-2996 and via fax at 413-566-1031.

Location: 10 Gatehouse Road #210, Amherst, MA, 01002
person
Provider Profile Details
NPI Number
1841683349
Provider Name
Sheila Bray Moriarty
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
10 Gatehouse Road #210, Amherst, MA, 01002
Phone Number
774-254-2996
Fax Number
413-566-1031
Provider Enumeration Date
03/09/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10 Gatehouse Road #210
City
State
Zip
01002
Phone Number
774-254-2996
Fax Number
413-566-1031
person
Provider Business Mailing Address Details
Address
10 Gatehouse Road #210
City
State
Zip
01002
Phone Number
774-254-2996
Fax Number
413-566-1031
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2860 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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