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Joanna Waterhouse, RN,CDE,CPT
Registered Dietitian in Warrenton, Virginia
NPI 1841668399

Joanna Waterhouse is a Registered Dietitian based in Warrenton, VA. Joanna Waterhouse practices in Warrenton, VA and has the professional credentials of RN,CDE,CPT. The NPI Number for Joanna Waterhouse is 1841668399 and holds a License No. 20410019 (Virginia).

The current practice location address for Joanna Waterhouse is 493 Blackwell Rd, Warrenton, VA and can be reached out via phone at 540-347-4400 and via fax at 540-341-8610.

Location: 493 Blackwell Rd, Warrenton, VA, 20186-2639
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841668399
Provider Name
Joanna Waterhouse
Credential
RN,CDE,CPT
Provider Entity Type
Individual
Gender
Female
Address
493 Blackwell Rd, Warrenton, VA, 20186-2639
Phone Number
540-347-4400
Fax Number
540-341-8610
Provider Enumeration Date
09/14/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
493 Blackwell Rd
City
Warrenton
State
Virginia
Zip
20186-2639
Phone Number
540-347-4400
Fax Number
540-341-8610
person
Provider Business Mailing Address Details
Address
493 Blackwell Rd
City
Warrenton
State
Virginia
Zip
20186-2639
Phone Number
540-347-4400
Fax Number
540-341-8610
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
20410019 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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