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Mrs. Rebecca Marion Bass, RD,LD
Registered Dietitian in Argyle, Texas
NPI 1841664778

Rebecca Marion Bass is a Registered Dietitian based in Argyle, TX. Rebecca Marion Bass practices in Argyle, TX and has the professional credentials of RD,LD. The NPI Number for Rebecca Marion Bass is 1841664778 and holds a License No. DT82481 (Texas).

The current practice location address for Rebecca Marion Bass is 5517 Balmorhea Dr, Argyle, TX and can be reached out via phone at 214-385-9392.

Location: 5517 Balmorhea Dr, Argyle, TX, 76226-4271
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841664778
Provider Name
Rebecca Marion Bass
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
5517 Balmorhea Dr, Argyle, TX, 76226-4271
Phone Number
214-385-9392
Fax Number
Provider Enumeration Date
11/16/2015
Last Update Date
06/15/2024
institution
Provider Business Practice Location Address Details
Address
5517 Balmorhea Dr
City
Argyle
State
Texas
Zip
76226-4271
Phone Number
214-385-9392
Fax Number
person
Provider Business Mailing Address Details
Address
5517 Balmorhea Dr
City
Argyle
State
Texas
Zip
76226-4271
Phone Number
214-385-9392
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT82481 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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