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New Image Weight Loss
Dietary Manager in Gadsden, Alabama
NPI 1841663366

New Image Weight Loss is a Dietary Manager based in Gadsden, AL. New Image Weight Loss practices in Gadsden, AL. The NPI Number for New Image Weight Loss is 1841663366 and holds a License No. 905 (Alabama).

The current practice location address for New Image Weight Loss is 1956 Rainbow Dr, Gadsden, AL and can be reached out via phone at 256-438-5839 and via fax at 256-467-3130. You can also correspond with New Image Weight Loss through the mailing address at 1956 RAINBOW DR, GADSDEN, AL - 35901-5567 (mailing address contact number: 256-438-5839).

Location: 1956 Rainbow Dr, Gadsden, AL, 35901-5567
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1841663366
Provider Name
New Image Weight Loss
Credential
Provider Entity Type
Organization
Address
1956 Rainbow Dr, Gadsden, AL, 35901-5567
Phone Number
256-438-5839
Fax Number
256-467-3130
Provider Enumeration Date
11/05/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1956 Rainbow Dr
City
Gadsden
State
Alabama
Zip
35901-5567
Phone Number
256-438-5839
Fax Number
256-467-3130
person
Provider Business Mailing Address Details
Address
1956 Rainbow Dr
City
Gadsden
State
Alabama
Zip
35901-5567
Phone Number
256-438-5839
Fax Number
256-467-3130
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
905 (Alabama)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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