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Mrs. Julie Clement, RD
Registered Dietitian in Bunkie, Louisiana
NPI 1841649159

Julie Clement is a Registered Dietitian based in Bunkie, LA. Julie Clement practices in Bunkie, LA and has the professional credentials of RD. The NPI Number for Julie Clement is 1841649159 and holds a License No. 2627 (Louisiana).

The current practice location address for Julie Clement is 855 Shirley Rd, Bunkie, LA and can be reached out via phone at 318-346-9288.

Location: 855 Shirley Rd, Bunkie, LA, 71322-4007
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841649159
Provider Name
Julie Clement
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
855 Shirley Rd, Bunkie, LA, 71322-4007
Phone Number
318-346-9288
Fax Number
Provider Enumeration Date
06/07/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
855 Shirley Rd
City
Bunkie
State
Louisiana
Zip
71322-1540
Phone Number
318-346-9288
Fax Number
person
Provider Business Mailing Address Details
Address
855 Shirley Rd
City
Bunkie
State
Louisiana
Zip
71322-1540
Phone Number
318-346-9288
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2627 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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