person
Amy Faulkner, RD
Registered Dietitian in Hialeah, Florida
NPI 1841648896

Amy Faulkner is a Registered Dietitian based in Hialeah, FL. Amy Faulkner practices in Hialeah, FL and has the professional credentials of RD. The NPI Number for Amy Faulkner is 1841648896 and holds a License No. (Florida).

The current practice location address for Amy Faulkner is 7862 Nw 172Nd St, Hialeah, FL and can be reached out via phone at 407-405-3220. You can also correspond with Amy Faulkner through the mailing address at 7862 NW 172ND ST, HIALEAH, FL - 33015-3849 (mailing address contact number: ).

Location: 7862 Nw 172Nd St, Hialeah, FL, 33015-3849
person
Provider Profile Details
NPI Number
1841648896
Provider Name
Amy Faulkner
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7862 Nw 172Nd St, Hialeah, FL, 33015-3849
Phone Number
407-405-3220
Fax Number
Provider Enumeration Date
06/01/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7862 Nw 172Nd St
City
State
Zip
33015-3849
Phone Number
407-405-3220
Fax Number
person
Provider Business Mailing Address Details
Address
7862 Nw 172Nd St
City
State
Zip
33015-3849
Phone Number
407-405-3220
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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