person
Linda Bartl, RD,LN
Registered Dietitian in Aberdeen, South Dakota
NPI 1841644978

Linda Bartl is a Registered Dietitian based in Aberdeen, SD. Linda Bartl practices in Aberdeen, SD and has the professional credentials of RD,LN. The NPI Number for Linda Bartl is 1841644978 and holds a License No. 0203 (South Dakota).

The current practice location address for Linda Bartl is 2905 3Rd Ave Se, Aberdeen, SD and can be reached out via phone at 605-626-4794 and via fax at 605-626-4391.

Location: 2905 3Rd Ave Se, Aberdeen, SD, 57401-5420
person
Provider Profile Details
NPI Number
1841644978
Provider Name
Linda Bartl
Credential
RD,LN
Provider Entity Type
Individual
Gender
Female
Address
2905 3Rd Ave Se, Aberdeen, SD, 57401-5420
Phone Number
605-626-4794
Fax Number
605-626-4391
Provider Enumeration Date
04/14/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2905 3Rd Ave Se
City
State
Zip
57401-5420
Phone Number
605-626-4794
Fax Number
605-626-4391
person
Provider Business Mailing Address Details
Address
2905 3Rd Ave Se
City
State
Zip
57401-5420
Phone Number
605-626-4794
Fax Number
605-626-4391
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0203 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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