person
Mrs. Katherine Marie Vaughn, MS,RD,CDN
Registered Dietitian in Fairport, New York
NPI 1841625316

Katherine Marie Vaughn is a Registered Dietitian based in Fairport, NY. Katherine Marie Vaughn practices in Fairport, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Katherine Marie Vaughn is 1841625316 and holds a License No. 007787-1 (New York).

The current practice location address for Katherine Marie Vaughn is 1000 Turk Hill Rd, Fairport, NY and can be reached out via phone at 602-799-9823. You can also correspond with Katherine Marie Vaughn through the mailing address at 134 JEFFERSON AVE, FAIRPORT, NY - 14450-1912 (mailing address contact number: 716-553-6878).

Location: 1000 Turk Hill Rd, Fairport, NY, 14450-1912
person
Provider Profile Details
NPI Number
1841625316
Provider Name
Katherine Marie Vaughn
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
1000 Turk Hill Rd, Fairport, NY, 14450-1912
Phone Number
602-799-9823
Fax Number
Provider Enumeration Date
09/03/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1000 Turk Hill Rd
City
State
Zip
14450-8755
Phone Number
602-799-9823
Fax Number
person
Provider Business Mailing Address Details
Address
1000 Turk Hill Rd
City
State
Zip
14450-8755
Phone Number
602-799-9823
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
007787-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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