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Food Is Good
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1841596111

Food Is Good is a Registered Dietitian based in Philadelphia, PA. Food Is Good practices in Philadelphia, PA. The NPI Number for Food Is Good is 1841596111 and holds a License No. 954107 (Pennsylvania).

The current practice location address for Food Is Good is 330 E Mount Airy Ave, Philadelphia, PA and can be reached out via phone at 484-554-7882.

Location: 330 E Mount Airy Ave, Philadelphia, PA, 19119
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1841596111
Provider Name
Food Is Good
Credential
Provider Entity Type
Organization
Address
330 E Mount Airy Ave, Philadelphia, PA, 19119
Phone Number
484-554-7882
Fax Number
Provider Enumeration Date
02/04/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
330 E Mount Airy Ave
City
Philadelphia
State
Pennsylvania
Zip
19119-1123
Phone Number
484-554-7882
Fax Number
person
Provider Business Mailing Address Details
Address
330 E Mount Airy Ave
City
Philadelphia
State
Pennsylvania
Zip
19119-1123
Phone Number
484-554-7882
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
954107 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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