person
Ms. Alison Angel Adams, RD
Registered Dietitian in Warwick, New York
NPI 1841593258

Alison Angel Adams is a Registered Dietitian based in Warwick, NY. Alison Angel Adams practices in Warwick, NY and has the professional credentials of RD. The NPI Number for Alison Angel Adams is 1841593258 and holds a License No. 01002756 (New York).

The current practice location address for Alison Angel Adams is 15 Maple Avenue, Warwick, NY and can be reached out via phone at 845-987-5197.

Location: 15 Maple Avenue, Warwick, NY, 10990-0127
person
Provider Profile Details
NPI Number
1841593258
Provider Name
Alison Angel Adams
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
15 Maple Avenue, Warwick, NY, 10990-0127
Phone Number
845-987-5197
Fax Number
Provider Enumeration Date
12/08/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
15 Maple Avenue
City
State
Zip
10990-0127
Phone Number
845-987-5197
Fax Number
person
Provider Business Mailing Address Details
Address
15 Maple Avenue
City
State
Zip
10990-0127
Phone Number
845-987-5197
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
01002756 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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