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Rachel L Van Grunsven, RD
Registered Dietitian in Appleton, Wisconsin
NPI 1841591468

Rachel L Van Grunsven is a Registered Dietitian based in Appleton, WI. Rachel L Van Grunsven practices in Appleton, WI and has the professional credentials of RD. The NPI Number for Rachel L Van Grunsven is 1841591468 and holds a License No. 2309-029 (Wisconsin).

The current practice location address for Rachel L Van Grunsven is 1818 N Meade St, Appleton, WI and can be reached out via phone at 920-735-7595.

Location: 1818 N Meade St, Appleton, WI, 54911-3454
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841591468
Provider Name
Rachel L Van Grunsven
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1818 N Meade St, Appleton, WI, 54911-3454
Phone Number
920-735-7595
Fax Number
Provider Enumeration Date
11/12/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1818 N Meade St
City
Appleton
State
Wisconsin
Zip
54911
Phone Number
920-735-7595
Fax Number
person
Provider Business Mailing Address Details
Address
1818 N Meade St
City
Appleton
State
Wisconsin
Zip
54911
Phone Number
920-735-7595
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2309-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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