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Sue A. Haug, RD,LD,CDE
Registered Dietitian in Winona, Minnesota
NPI 1841589983

Sue A. Haug is a Registered Dietitian based in Winona, MN. Sue A. Haug practices in Winona, MN and has the professional credentials of RD,LD,CDE. The NPI Number for Sue A. Haug is 1841589983 and holds a License No. 1629 (Minnesota).

The current practice location address for Sue A. Haug is 855 Mankato Ave, Winona, MN and can be reached out via phone at 507-457-4521 and via fax at 507-474-3284. You can also correspond with Sue A. Haug through the mailing address at 855 MANKATO AVE, WINONA, MN - 55987-4868 (mailing address contact number: 507-457-4521).

Location: 855 Mankato Ave, Winona, MN, 55987-4868
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841589983
Provider Name
Sue A. Haug
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
855 Mankato Ave, Winona, MN, 55987-4868
Phone Number
507-457-4521
Fax Number
507-474-3284
Provider Enumeration Date
03/29/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
855 Mankato Ave
City
Winona
State
Minnesota
Zip
55987-4868
Phone Number
507-457-4521
Fax Number
507-474-3284
person
Provider Business Mailing Address Details
Address
855 Mankato Ave
City
Winona
State
Minnesota
Zip
55987-4868
Phone Number
507-457-4521
Fax Number
507-474-3284
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1629 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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